" This beet salad is a perfect "Autumn Salad" that's as tasty as it is good-looking.
And that tenderness doesn't come from fat.
You'll be glad you did!
The crusts are filled with rich white chocolate-coconut pastry cream that's lightened with whipped cream.
Pan roasting is a great technique for thick cuts of meat or fish. This week's recipe for Turkey-Bacon Turnovers with Tomato-Avocado Salad turns a sandwich with a side salad into something special. In a pinch, balsamic vinegar may be used, but the flavor just won't be the same. They'll melt quickly in the broth.
Fettuccine is a fine substitute.
Pan roasting is a great technique for thick cuts of meat or fish.
You won't miss the meat one bit!
Even some whipped cream won't throw things off too much!
The crusts are filled with rich white chocolate-coconut pastry cream that's lightened with whipped cream. Later, British colonists, who settled in Virginia, raised them for profit in and around Smithfield.
You'll be glad you did!
It's a real disappointment.
This easy recipe shows off the king of spring vegetables.
This week's recipe for Turkey-Bacon Turnovers with Tomato-Avocado Salad turns a sandwich with a side salad into something special. Penne, gemelli, and rotini are good choices. Pan roasting is a great technique for thick cuts of meat or fish.
Sauteeing spinach is a quick and tasty way to prepare this everyday vegetable. Early explorers introduced hogs to the Southern states as they traveled northward from the West Indies. Creamed mustard greens are a great side dish when served with a mild-flavored meat like pork. It's a great way to start the day.
Later, British colonists, who settled in Virginia, raised them for profit in and around Smithfield. You won't miss the meat one bit! Almost impossible to pass up. They have a sharp peppery taste, almost like a radish, and have a stronger texture than greens like spinach or Swiss chard.
Finished with some peas, prosciutto and a little Parmesan, it's a quick little Italian masterpiece!